Jean-Jacques Hegner is the creator in 1985 of the Bistrot Bourguignon, first and unique Wine Bar and Restaurant in Beaune, Burgundy high-class wines city, where you may discover and taste Burgundy Wines by the glass.

Following a very successful experiment in upper class hotels around the world, Jean-Jacques offers to you his know-how as sommelier and his perfect knowledge about this area, supplemented by that of Beaujolais, Rhone and Roussillon regions, to animate an operation set of themes around the wine near your customers.

You wish to add new initiatives which will satisfy your customers and will bring a dynamic image of your establishment.

The required goal: to give pleasure to your customers, to attract and keep them and increase your image near new customers. But also to carry out a positive operation in term of profitability.

To organize an animation around the Gastronomy and wines of Burgundy, famous for their great quality by proposing a menu and a la carte dishes inspired of the Burgundian dishes as well as a wine list of Burgundy.

The credibility and the success of this operation depend on the effective presence of a sommelier from Burgundy, who knows perfectly its area, its gastronomy and its wines, and speaking english.

Please contact us for further informations.